Conserving
Natural Resources

We are dedicated to reducing our energy use,
greenhouse gas (GHG) emissions,
water use and waste sent to landfill.

Can you imagine a world without sunshine? There would be no sun-kissed wheat and no wholesome breakfasts, and great days would be few and far between. A healthy environment is essential to our well-being. It helps us be our best. And that’s why Kellogg promises to nurture the world we live in — just as it nurtures us.

 

We have been working for years to continually improve our environmental performance and conserve natural resources in the facilities where our foods are made. Specifically, we have been dedicated to reducing our energy use, greenhouse gas (GHG) emissions, water use and waste sent to landfill. We also work with our suppliers—whose collective impacts are greater than our own—to help them reduce their environmental footprints.

 

Our renewed commitment to sustainability is at the core of our values and will help us continue enriching the world through foods and brands that matter. With our new 2020 commitments, we’ll support the livelihoods of individuals, families and communities that rely on us and on whom we depend. We’ll go further to conserve natural resources where we source and produce our foods. We will use the stories generated from these efforts to connect with our consumers.

 

Climate Policy

Climate Policy Methodology

Food Waste Position Statement

Global Sustainability 2020 Commitments

Sustainable Palm Oil Commitment

Sustainable Rice Commitment

UN Climate Summit Action Statement

Responsible Sourcing — Animal Welfare Commitment