Kellogg's: We're for breakfastKellogg's: We're for breakfast

From All-Bran* cereals to Vector* products and everything in between, at Kellogg’s* we’re all about the food. We’re for celebrating everything breakfast can be, and nourishing everything breakfast can do for Canadians.

We’re for High Fibre Many Kellogg’s* cereals are high in fibre. Fibre may help you feel full longer, lower blood cholesterol levels and promote regularity. The reality is most Canadians are only getting about half the fibre they need each day! We’re for High Fibre Many Kellogg’s* cereals are high in fibre. Fibre may help you feel full longer, lower blood cholesterol levels and promote regularity. The reality is most Canadians are only getting about half the fibre they need each day!

We’re for Sugar WiseTM Kellogg’s* Sugar WiseTM cereals have simply 1 to 4 grams of sugar per serving, and are made with simple ingredients that the whole family will enjoy. Because we’re for awesome mornings helping to fuel awesome days. We’re for Sugar WiseTM Kellogg’s* Sugar WiseTM cereals have simply 1 to 4 grams of sugar per serving, and are made with simple ingredients that the whole family will enjoy. Because we’re for awesome mornings helping to fuel awesome days.

We’re for High Protein Kellogg’s* has foods that are high in protein. Protein helps build strong muscles, and can help fuel an active lifestyle and the things you love. We’re for High Protein Kellogg’s* has foods that are high in protein. Protein helps build strong muscles, and can help fuel an active lifestyle and the things you love.

We’re for Whole Grains Many Kellogg’s* cereals are made with whole grains and provide fibre. Because whole grains preserve all three parts of the grain - the bran, the endosperm and the germ - they are a valuable source of vitamins and minerals. Canada’s Food Guide recommends making at least half of your grain products whole grain each day. We’re for Whole Grains Many Kellogg’s* cereals are made with whole grains and provide fibre. Because whole grains preserve all three parts of the grain - the bran, the endosperm and the germ - they are a valuable source of vitamins and minerals. Canada’s Food Guide recommends making at least half of your grain products whole grain each day.