• share
  • share
  • share

All-Bran Cinnamon Raisin French Toast

Rating

  • Servings: 6-8 pieces
  • Prep time:
  • Total time:

    INGREDIENTS

  • 10 slices cinnamon raisin bread, cubed
  • 2 cups (500 ml) All-Bran Buds* cereal
  • 5 eggs, beaten
  • 1 3/4 cups (425 ml) milk
  • 1 cup (250 ml) brown sugar, divided
  • 1/4 tsp (1 ml) cinnamon
  • 1/4 tsp (1 ml) nutmeg
  • 1/2 cup (125 ml) slivered almonds or walnuts
  • 1/4 cup (50 ml) butter, melted
  • 2 cups (500 ml) fruit, such as berries, bananas, or peaches (optional)

Going Shopping Send recipe to your mobile by E-mail

DIRECTIONS

1. Spread bread andAll-Bran® Buds® cereal into a greased 9 x 13 inch (23 x 33 cm) pan.

2. In a medium bowl, combine eggs, milk, 3/4 cup (175 ml) brown sugar, cinnamon, and nutmeg. Pour over bread and All-Bran® Buds® cereal mixture and toss gently to coat. Cover and refrigerate for at least 8 hours, or overnight. Remove from fridge 30 minutes prior to baking.

3. Preheat oven to 400°F (200°C). Sprinkle bread mixture with nuts. Combine butter and remaining sugar, and drizzle over top. Bake, uncovered, for 20-25 minutes or until set and lightly browned. Cut into 6-8 pieces and serve with fresh fruit.


In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.

Name

(This is the name that will be published with your comment)

Comments

Related Recipe

Banana Muffins

recipe

Ripe bananas make these muffins moist, gooey and oh-so-yummy — and you can add raisins, dates or walnuts for an extra...
Go to recipe

Featured Product

Rice Krispies*

featured-product-ricekrispies

The original crisped rice cereal has become one of life's simple pleasures. Share it with your family.
Learn more

COUPONS

  CouponCA_FR

Make the most of your day — for less — with Kellogg's coupons.
View all coupons